Monday, December 14, 2009


A culinary thrill that begins with a kill

* In truth, though this simple miracle may sound morbid, many of our meals begin with an animal's death. Some may consider this to be sad or inappropriate. But I am grateful for the ways that God has provided for us and for those who reminds us of the need to be good stewards of His Creation.
* Thanks to Tim Morrison, my cousin's husband for thinking of this simple miracle. This is third of his ideas that I have used on this blog. He's good!
* Thanks also to Tim for the venison roast from the deer that he shot last month that I used to make stew last week. With French onion soup, carrots, potatoes, green beans, apples, and sausage, it turned out surprisingly well! Ground venison and venison steaks are next.

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