Tuesday, October 20, 2009


Much easier than going to Chile when it is chilly

* I just made a pot of chili last night: Five pounds of ground meat, two cans of beans, three cans of tomatoes with green chilis, an onion, a green pepper, a red pepper, three cloves of garlic, tomato juice. Brown meat. Add other ingredients. Simmer indefinitely. Serve with sour cream and cheese.

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