Wednesday, April 27, 2011


Legumes crushed for eating unrushed

* If you have never before had nut roll, you should give it a try!
* In our family, it is traditional to make nut roll for Easter. Accordingly, this past weekend, my sister Missy made a few rolls. They were impressively delicious for her first batch ever!
* Excitingly, I was given part of a roll to take back to Maryland. All week at work, I have enjoyed a few slices after breakfast.
* Nut roll, with its festive connotation, is certainly a food to savor.

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